Honey Corn Bread

1 cup flour
1/4 cup sugar
1/2 teaspoon salt
1 cup whipping cream
1/4 cup honey
1 cup cornmeal
1 Tablespoon baking powder
2 eggs
1/4 cup vegetable oil

Combine dry ingredients.  Beat eggs, and then add cream and honey.  Beat mixture well.  Stir in dry ingredients.  Pour into a 9 inch square pan.  Bake at 400 degrees for 25 minutes.