Put in crock pot
1 whole chicken - take skin off legs & debone breasts. Keep skin
& bones
2 tsp black pepper
1 small can tomato paste
2 tsp red pepper flakes
2 tsp cayenne
1 c broth
Grind in little grinder
1 bulb garlic
a couple pieces of fresh oregano
4 bay leaves
Add to crock pot. Cook chicken 4 hours, until cooked through.
Pull out bones and chicken. Strain broth (to get all of the ookies
out) and put back in crock pot. Shred chicken.
Add
2.5 c brown rice
1 diced onion
1 chopped bunch of celery
2 diced green peppers
about 12 chopped roma tomatoes
Cook about 2 hours until rice is soft. Add chicken back in.
Note: Didn't get the proportion of liquid/rice right. This
needs more experimentation.
Also, this isn't proper jambalaya. I didn't put sausage and shrimp in.