Chocolate covered fruits 10/10
Fruits that work well:  Strawberries, cherries, bananas.

Take high quality chocolate (Giradelli chocolate chips work well, so does Dove) and melt it in the oven at 200F in a small container.

Roll the fruit around in the chocolate until covered.  Let cook several hours.  Do not speed up the cooling by placing the fruit in the fridge -- wait a few hours until the chocolate has solidified.

Sources:  multiple cookbooks.