From the NYT with a few changes
Marinate ~2 lbs chicken thighs in:
Juice from 2 lemons
1/2 c olive oil
1 bulb crushed garlic
1 tsp salt
2 tsp pepper
2 tsp cumin
2 tsp paprika
1 tsp tumeric
a pinch of cinnamon
1 tsp red pepper flakes
Roast at about 450F in oven, turning frequently, until done